VEGETARIAN COUS COUS WITH CHICKPEAS AND ALMONDS

Nutrition Facts

Calories: (100g) 166.33 / (300g) 499

Total Fat: (100g) 4.83 / (300g) 14.5

Saturated Fat: (100g) 0.43 / (300g) 1.3

Total Carbs: (100g) 23.33 / (300g) 70

Sugars: (100g) 2.33 / (300g) 7

Protein: (100g) 5.9 / (300g) 17.7

Fiber: (100g) 4.06 / (300g) 12.2

Sodium: (100g) 0.43 / (300g) 1.3

Indietro

LEMON CHICKEN WITH PARSLEY, BROCCOLI AND CARROTS
Avanti

MARINATED SALMON WITH NUTS, CARROTS AND FERMENTS