MARINATED SALMON WITH NUTS, CARROTS AND FERMENTS

Nutrition Facts

Calories: (100g) 155 / (200g) 310

Total Fat: (100g) 10.23 / (200g) 20.4

Saturated Fat: (100g) 1.17 / (200g) 2.3

Total Carbs: (100g) 7.39 / (200g) 15

Sugars: (100g) 3.98 / (200g) 7.8

Protein: (100g) 8.4 / (200g) 16.8

Fiber: (100g) 2.08 / (200g) 4

Sodium: (100g) 0.4 / (200g) 0.8

Indietro

VEGETARIAN COUS COUS WITH CHICKPEAS AND ALMONDS
Avanti

BLACK RICE SALAD, WITH AROMATIC HERBS, VEGETABLES AND TUNA